As most of you know I work at a cookbook publishing company, with a test kitchen merely seconds from my desk. We regularly try the tasty delights. Except for dumplings from Din Tai Fung at the new Westfield, they definitely beat any sort of city lunch takeaway! But my favourite moments so far are the cocktail trials at 10am and the sweet goodness of freshly baked children’s birthday cakes. Loving the job!
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